The Saturday market in Mile 46

images and text by Helena Remeijers Molhoek

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On my last journey in Africa I visited this Saturday market in Miles 46, a small sleepy 
Maasai town in the South of Kenya.


Saturday in Miles 46 is market day. It’s the most important day of the week for all people in 
the neighboring villages. The women wear their most beautiful dresses and put on their special jewelry. It’s the moment to be seen and to socialize. Here the latest news is exchanged and 
marriage arrangements are made. People do their shopping for the week and chat in the shade 
of the numerous tearooms and grocery shops.

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The Maasai elders discuss the news of the week. They’ve come walking from their homesteads to meet each other. Most young people nowadays have mobile phones 
and many of them slowly alienate from their oral tradition and their culture.


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But there are still young warriors who go through initiation the traditional way.

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The cattle market is a man’s affair. Apart from milking it’s the men who take care of the 
cattle. This is the place where cattle is sold and bought. Checking out the quality of the goats, negotiating prices, discussing the latest news. It’s the dry season. It’s a difficult 
year in Maasailand.


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This year the drought is extreme and lasts much longer than usual so the cows are 
not in their best shape because there is not enough grass for them to eat. 
Many people migrate to more fertile places in the hope their cattle will find more to 
eat. But those who are in big need of money are obliged to sell a cow or two, even 
though the value of cattle is very low at the moment.

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Small huts give some protection against the burning sun and one can have a cup of 
Maasai tea made of boiled fresh milk, black tea leaves and a tiny bit of boiled water. 
Most people have this creamy tea for breakfast. Sometimes with a slice of buttered 
bread or a chapati.


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The women wear a lot of jewelry. They normally make their necklaces and bracelets themselves. This woman is finishing a new bracelet made out of beads and metal 
string.


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Traditionally the Maasai only consumed the milk, the blood and the meat of their 
cows and goats, and wild plants and berries which they’d boil with the meat and the 
milk, and honey they’d collect from the trees of which they brew honey beer. 
Nowadays the Maasai start doing agriculture.


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They cultivate tomatoes, potatoes, mangos, pineapples, coriander, cabbages, 
peas, spinach, bananas and watermelons. They also eat rice now, and maize 
flour of which they make ugali, a kind of polenta, or maize cake which is the 
basis of their contemporary diet. They also consume a lot of sugar. 
Even though Kenya is one of the best and greatest coffee growing countries 
in the world, the Maasai don’t drink coffee mainly because it’s very expensive. 
Most coffee is used for export.


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They have a great knowledge of medicinal plants. Traditionally every Maasai 
knows what wild plant to use for what purpose. Nowadays more and more 
people use chemical medicine but the traditional plant medicine is still used and 
sold on the markets.


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A railroad runs through the town but today no train will pass.


The Saturday market is a busy and happy event in Mile 46. The colourful gathering of people 
is a pleasure to the foreign eye. And what I find so remarkable is that, even though modern 
life is tough for most of the Maasai people, they are the most cheerful and positive people 
I’ve ever met.
Source ‘The Saturday market in the small Maasai town Mile 46 in Kenya.’: Project Fabel 
and: Helena's Adventures


- See more at: Project Fabel and: Helena's Adventures


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